The first Wangs Kitchen outlet was opened in Chennai way back in 1995, and it offered food lovers in the city something they had long craved for - authentic Chinese cuisine. With some of the best chefs dishing out an array of mouth-watering Chinese specialties, it wasn’t long before Wangs Kitchen became a household name in the city.
At a time when ‘eating out’ and ‘ordering in’ were fairly new concepts, Wangs Kitchen was a forerunner offering an opportunity for foodies to try out something new and something different at a great value for money. Using only the freshest and authentic ingredients and set in a sophisticated environment, the restaurant soon started to spread its wings across Chennai.
Today, owing to the love from our customer base, there are 33 Wangs Kitchen outlets in Chennai, 11outelts in Bangalore, 1 in Pondicherry & 1 in Coimbatore - in shopping malls, food courts, business centers, and as standalone restaurants - and the chain is only growing bigger. With a complete makeover to suit the changing times and expanding to Kolkata & ROTN, today we have a national presence. And internationally also, Wangs Kitchen can be found in Dubai and Canada with plans of a new outlet opening shortly in San Francisco.
But no matter how many years pass or the number of outlets we open, our heart is still the same.
And in our heart lies the commitment to giving you delicious and healthy Chinese food at a great value for money.